Baking is about precision absent of stinginess. Allow enough butter for the bowl, molasses for the spoon, flour for your hands. As you work, keep in mind that there’s possibly nothing in the kitchen more beautiful than softened [vegan] butter mixed with sugar forming sandy […]
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Last week, I baked for the first time since we moved to the low country. I was feeling, centered, peaceful, good—FINALLY. Then, Charleston announced a mandatory evacuation due to the threat posed by hurricane Florence. We’re New Englanders, we can handle feet of snow and […]
A week ago today, we officially (and unexpectedly) took up residence in Charleston, South Carolina. Just five short days after my Amazingly Significant Other became my husband, we packed up the car, cats, and made the 16+ hour trip to SC to pursue a new opportunity. I’m […]
I was recently asked for website advice by two people (WordPress, definitely WordPress) and I thought to myself, “hold up a minute, don’t I have a website?” I do and it’s been seriously neglected over the last few months—I can explain. I am a Project […]
Today was a pretty spectacular day. My house was exceptionally clean—which is always awesome; the weather was gorgeous; I got to take my fancy new Catch Surf beater board out for her maiden voyage; I started reading a new book; and my amazingly-significant-other and I […]